Tuesday, February 18, 2014
1 cup all purpose flour
1 teaspoon granulated sugar
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 tablespoon melted butter
I added ½ teaspoon vanilla that wasnt on the original recipe.
I put the dry ingredients in a bowl and mixed them with my whisk. I then put the wet ingredients in a different bowl and gave them a whisk. I then gently stirred (with wooden spoon) the dry ingredients into the wet ingredients, just until blended. Monica cautions not to over mix or the pancakes will be tough (small lumps in the batter are OK).
Cook on preheated (medium) griddle that has been lightly buttered (I used cooking spray then wiped it off with a paper towel).
Monica suggests cooking 2 tablespoons of batter for each pancake, but I used about half a cup to make larger pancakes. Once the edges of the pancakes are slightly dry, flip them over and cook the other side until golden.
This is a beautiful batter and fluffs up very nicely, giving you a nice light pancake, we loved them.
Thank you Monica!!