Wednesday, February 12, 2014


250 grams flour / maida

250 grams sugar

3 eggs beaten

4 tablespoons cocoa powder

1 cup plain curds / yogurt

½ cup oil

1 teaspoon soda bicarbonate (baking soda)

1 teaspoon vanilla essence

½ cup water

Break the eggs in a bowl and whisk well. Add the curds / yogurt, oil, sugar, vanilla essence and soda bicarbonate and beat well. Add the cocoa powder and mix well. Fold in the flour. Add a little water if batter is too thick. Pour into a greased baking dish or tin and bake for 40 to 45 minutes till the cake is done

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