Thursday, February 13, 2014

Baigan Ki Chutney Quick Easy Tasty

This is a Chatpata Chutney that i ate at my mamis place that made me instantly fall in love with it.When she told me its so easy to make & can b made in about 10mins time with just 2 baigan..i decided that i will making it soon for my family and will also post it soon..i dedicate this recipe to my Dearest Mami...thanks Mami..u rock


  1. Baigan (medium sized) 2

  2. Tomato (medium) 1

  3. Coriander Leaves 1/2 bunch

  4. Tamarind 1Tspn

  5. Tumeric Powder 1/2 Tspn

  6. Salt to taste

  7. Methi 1Tspn

  8. Mustard seeds(Rai) 1Tspn

  9. Maash ki daal 1Tspn

  10. Green Chillies 5

For The Bagar:

  1. Curry leaves few

  2. Mustard seeds 1Tspn


  • Heat 2Tbspns oil in a kadai and fry rai,methi and maash ki dal for a minute.

  • Now add tomato and baigan cut to small pieces.also add green chillies,turmeric powder and salt.

  • Cook till Baigan and tomato become a little tender.Finally add coriander leaves.

  • Grind to paste with tamarind.Keep aside.

  • Heat little oil abt 4Tspns add mustard seeds and curry leaves,fry till the curry leaves become a little crispy,Add this to the baigan paste.

Combination: Tala hua Gosht ,Idly.

No comments:

Post a Comment