Sunday, February 23, 2014

Maida Cake Maida Burfi

Maida cake sweet
Maida- 1 cup
Sugar- 2 cups
Ghee- 1/2 cup
Vanilla essence - 1/2 tsp
Cashew nuts broken required
Color- little
Water- less than 1/4 cup

1. Grease tray and keep ready, heat ghee in a pan, when its hot fry cashews keep aside.
2. Next add maida to hot ghee in the pan pan and roast until nice aroma comes, remove pan from heat and place on kitchen counter.
3.Dissolve sugar with water in a pan, add essence and color, place pan on heat and boil until you get one sting consistency. 
4. Immediately pour this sugar syrup to pan which roasted maida and cashews is kept. Keep stirring the maida mixture( the pan need not be on stove it can be on kitchen counter) at first mixture will loosen, then forms to big mass which will not stick to sides of pan. 
5.Quickly transfer this to greased tray n cut into squares.

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