Tuesday, February 25, 2014

Chicken fry Dry chicken curry Andhra pradesh Style

Andhra Pradesh is one of the state in south India, the hot issue in this region is fight for separate state "Telangana".  Considering fight of separate Telangana fight in AP, some readers have commented asking me to post on the name of Telangana Chicken Curry not Andhra. So, I have decided to neither post on Andhra/ Telangana Ill just post Andhra pradesh chicken fry. Few days back when I posted Chicken curry with coconut milk, Ramya requested me the recipe of Andhra chicken fry. Thank you Ramya for asking this delicious recipe. Im a vegetarian but my hubby is big fan of chicken. Every time Ill make chicken curry for him, this time I remembered Ramyas request and made this delicious dry curry for him, he just enjoyed it. The sesame seeds add extra flavor to this dish. Coming to recipe.

Whole garam masala spices- clove2, cardamom-2, cinnamon stick-1 inch)
Garlic minced-2 cloves
Sesame seeds-1/2tbsp
2 large onions chopped
Coconut milk-2 tbsp

chopped cilantro (Coriander/ Kothimera)---1 small bunch(20 springs)- washed and chopped
Cumin seeds--------1tbspCumin powder------1tbsp
Coriander powder--1tbsp
Garam masala------1/4tbsp
Dry coconut powder--2tbsp
Salt-----------------To taste

1. Take chicken cut it into medium size cubes by removing extra fat and wash it.
2. Take a pan heat it add oil. Add whole garam masala spices and saute till they are done.
3. Add cumin seeds, after they splutter add onions and little bit of salt which aids to cook onions faster.
4. After the onions are half cooked add gingergarlic paste and turmeric and cook it until raw flavor of garlic            
5. Add chicken & garlic and cook it untill 80% done by stirring it in constant intervals. Do not cover with lid. Let the water that are naturally present in chicken evaporate.
6. Add sesame seeds (nuvvulu),red chilli powder, cumin powder, coriander powder,Coconut milk, salt, dry coconut powder, curd and garam masala. Mix well and cook it under medium flame.

9. After the curry is cooked garnish with ciliantro and serve it...goes well with bagara/ plain rice/chapati.
Hope you like my recipe. Plz come back again:)

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