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Hot and spicy reeshmi kabab rolls

• Chicken mince ½ kg
• Almonds blanched and grinded 2 tbsp heaped
• Desiccated coconut 3 tsp grinded
• All spice 1 tsp heaped
• Roasted cumin powder 1 tsp
• Crushed red pepper 1 tbsp
• White pepper ½ tsp
• Roasted coriander crushed 1 ½ tsp
• Salt 1 tsp heaped
• Green chilies grinded 1 tsp
• Ginger garlic paste 1 tbsp
• Ghee 2 tbsp heaped
• Corn flour 1 tbsp

• Marinate the chicken mince with grinded almonds and coconut paste, all spice, roasted cumin powder, crushed red pepper, white pepper, salt, roasted crushed coriander, green chilies grinded, ginger garlic paste, ghee and corn flour, mix very well put on skewers, bar b q or bake for 20 minutes, on 180 degree C, give dum of coal and use in parathas.

• Yogurt 1 cup
• Red chili powder ½ tsp
• Green chili grinded 1 tsp
• Chat masala 1 tsp
• Salt ¼ tsp

• Whisk yogurt add in chili powder, chat masala, salt, green chili grinded, serve with roll.