Tuesday, March 25, 2014

Aaloo Dossa

Aaloo Dossa


Ingredients
  • Basmati rice 100 gm
  • Red lentils 100 gm
  • Salt to taste
  • Ghee 2 – 3 tbsp
Ingredients for stuffing
  • Potatoes boiled 2
  • Onion seeds ½ tsp
  • Mustard seeds ½ tsp
  • Crushed red pepper 1 tbsp
  • Fresh coconut 50 gm
  • Coriander leaves 1 tbsp
  • Green chilies chopped 2
  • Water as required
Method
  • Wash 100 gm rice and 100 gm red lentils. Soak for 1 hour, now remove water. Blend soaked lentils and rice with 6 tbsp fresh water.Remove blended mixture in a bowl.Add a little salt, mix well. Cover with napkin and keep it in room temperature for 12 hours.Now mix the mixture very well once again.
  • Grease a frying pan with a little oil, add a spoonful of mixture and spread till corners.Cook each Dossa for 3 – 4 minutes.Now stuff with potato filling. Fold and serve.
Method for Filling
  • Blend 50 gm desiccated coconut with ¼ cup water.Now put coconut mixture in a wok with 2 boiled potatoes, ½ tsp onion seeds, 1 tbsp crushed red pepper, 50 gm fresh coconut, 1 tbsp coriander leaves and 2 chopped green chilies. Mix for 2 – 3 minutes.Add ¼ cup water and cook for 4 – 5 minutes. Mix well and make a filling of medium consistency.

No comments:

Post a Comment