Tuesday, March 25, 2014
Chocolate ganache
Chocolate ganache
Ingredients:
- 300 grams chocolate
- 100 grams cream
- 1 tbsp butter
Method:
- Heat the cream until starts to boil.Turn off the stove and add chopped chocolate and butter to it and keep stirring until the butter dissolves and chocolate melts completely into cream.Keep it aside for whole night until becomes a thick paste, then apply.
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