Tuesday, March 25, 2014

Steam Marinated Beef with Vegetable

Steam Marinated Beef with Vegetable


Ingredients
  • Beef undercut (fillet) ½ kg
  • Soya sauce 2 tbsp
  • Brown sugar 1 tbsp
  • Coriander leaves chopped 1 tbsp
  • Ginger garlic paste 2 tbsp
  • Oil 2 – 3 tbsp
  • Onion chopped 1
  • Green chilies chopped 3 – 4
  • Capsicum chopped 1
  • All spice ½ tsp
  • Nutmeg mace powder ½ tsp
  • Worchester sauce 2 tbsp
  • Aluminum foil as required
  • Salt to taste
  • Crushed black pepper 1 tsp
  • Potato boiled 1
  • Carrot boiled 1
  • Cauliflower boiled half
  • Peas boiled ½ cup
Method
  • Cut chicken breast and open it into book form.In a bowl mix together 2 tbsp soya sauce, 2 tbsp Worchester sauce and 1 tbsp brown sugar.Now add 1 tbsp coriander leaves, 2 tbsp ginger garlic paste, 1 chopped onion and 2 – 3 tbsp oil. Also add in 1 chopped capsicum and 3 – 4 chopped green chilies.Lastly add in ½ tsp all spice powder, 1 tsp freshly crushed black pepper, salt to taste and ½ tsp ground nutmeg mace.Marinate beef with the mixture. Then wrap with aluminum foil and cook in a steamer for 20 – 25 minutes.Meanwhile sauté all the boiled vegetable with a little oil and keep aside.Remove beef from the steamer, unwrap the aluminum foil. Cut beef into slices, put beef slices on top of sauté vegetables.Serve hot.

No comments:

Post a Comment