Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Tuesday, March 25, 2014
Steam Marinated Beef with Vegetable
Steam Marinated Beef with Vegetable
Ingredients
- Beef undercut (fillet) ½ kg
- Soya sauce 2 tbsp
- Brown sugar 1 tbsp
- Coriander leaves chopped 1 tbsp
- Ginger garlic paste 2 tbsp
- Oil 2 – 3 tbsp
- Onion chopped 1
- Green chilies chopped 3 – 4
- Capsicum chopped 1
- All spice ½ tsp
- Nutmeg mace powder ½ tsp
- Worchester sauce 2 tbsp
- Aluminum foil as required
- Salt to taste
- Crushed black pepper 1 tsp
- Potato boiled 1
- Carrot boiled 1
- Cauliflower boiled half
- Peas boiled ½ cup
Method
- Cut chicken breast and open it into book form.In a bowl mix together 2 tbsp soya sauce, 2 tbsp Worchester sauce and 1 tbsp brown sugar.Now add 1 tbsp coriander leaves, 2 tbsp ginger garlic paste, 1 chopped onion and 2 – 3 tbsp oil. Also add in 1 chopped capsicum and 3 – 4 chopped green chilies.Lastly add in ½ tsp all spice powder, 1 tsp freshly crushed black pepper, salt to taste and ½ tsp ground nutmeg mace.Marinate beef with the mixture. Then wrap with aluminum foil and cook in a steamer for 20 – 25 minutes.Meanwhile sauté all the boiled vegetable with a little oil and keep aside.Remove beef from the steamer, unwrap the aluminum foil. Cut beef into slices, put beef slices on top of sauté vegetables.Serve hot.
Thursday, March 6, 2014
Where’s the Beef It just fell out of the back of a truck and is now running all over the road!
Today is my sister’s wedding, and I wanted to thank everyone for all the nice wishes and thoughts, and also for all the comments regarding my About.com try-out. I passed the second stage and the final decision comes on Monday. As I said before, I’m sure there are lots of great candidates, with more time, and no weddings to go to applying, so I’m not getting my hopes up too high, but I still appreciate all the encouragement I’ve gotten on this blog.By the way, regarding the title of the post; my sister Val and fiancé Rick first met when she was a new police officer and received a call that a large truck carrying cattle had the back gate come open and dozens of very large and annoyed cows were running all over the road and terrorizing the surrounding areas. Rick, who is also in law enforcement, happened to be in the same area, and got a call from the dispatcher to help the local cops (Val) round up the cattle. So, that’s how they first met, and the rest is history!
Sunday, February 2, 2014
Italian beef crock pot
Heres a yummy recipe for sandwiches:
ITALIAN BEEF, CROCK POT
3 lb. chuck or rump roast -- trimmed of fat
1 package Good Seasons Italian salad dressing mix
2 teaspoons Italian seasoning
1/2 jar pepperoni peppers -- (half of a 16 oz jar, including juice)
1 can beef broth -- -or more if needed
ground pepper -- garlic powder, etc.
-- optional
favorite cheese
kaiser buns
Mix all ingredients together in a slow cooker or crock pot. Cook all day on low (or #3 in a slow cooker).
When meat is done, shred it and put back in its juices.
Serve on warm kaiser buns (toast if desired). Top with favorite cheese--cheddar, Colby/jack, mozzarella/cheddar, etc. Warm in the microwave if cheese needs to be melted. Can also top with sauteed onions, green peppers, and mushrooms if desired.
NOTES : This is a very forgiving recipe. If roast is large add another pkg. of Italian salad dressing mix and more beef broth. Using more broth will leave you with more juices to dip your sandwich in. You can use less peppers, too.
Thanks!
Alicen B.
Saturday, December 21, 2013
Roast beef with brown sauce
Roast beef with brown sauce
Ingredients
- Undercut 1 kg
- Oil ¼ cup
- Mustard powder 1 tsp
- Salt 1 ½ tsp
- Black pepper ½ tsp
- Black pepper crushed 1 tsp
- Lemon juice 3 tbsp
- Wooster sauce 3 tbsp
- Ginger garlic paste 1 tbsp
Ingredients for brown sauce
- Onion finely chopped 2 tbsp
- Stock 2 cups
- Oil 4 tbsp
- Flour 3 tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Burnt sugar syrup 2 tbsp
Method for roast beef
- Prick undercut piece with fork well, marinate with salt, pepper, mustard, ginger garlic paste, Wooster sauce and lemon juice, heat oil in a pan put marinated undercut, fry for 10 minutes, add 2 cups water, cover, cook for 30 minutes until beef tender and water dries, remove, cut in slices, serve hot with boiled vegetables and brown sauce.
Method for brown sauce
- Heat oil fry onion golden brown add in flour with salt and pepper, add stock cook till sauce thick, lastly add burnt sugar syrup to give brown color.
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