Recipes Cooking

Dhuwan Dar Biryani

• Mince ½ kg boiled in 1 cup water
• Onion chopped 1 ½ cup
• Rice 750 gm boiled with 2 tbsp salt
• Oil 1 cup
• Whole spices mixed 1 cup
• Tomatoes 2 slices
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• Green chilies 8 grinded
• Allspice 1 tsp
• Zarda color ¼ tsp
• Salt 1 ½ tsp
• Chili powder 2 tsp
• Coriander powder 2 tsp
• Cumin powder 1 ½ tsp
• Turmeric ½ tsp
• Boiled eggs 4
• Mint ½ bunch
• Coriander leaves ½ cup

• Heat oil add whole spices, chopped onion, fry till transparent, add ginger garlic paste and fry, add grinded green chilies, all the dry seasonings, boil mince, yogurt, handful of mint, chopped coriander, fry well, add allspice, remove and give smoke of coal to mince. In a pan spread ½ boiled rice, sliced boiled eggs, coriander and mint leaves, layers of sliced tomatoes, yellow color and mince, ending with rice on top, put ¼ cup ghee on top, leave it on dum for 20 minutes.