Recipes Cooking

Chicken faroosh

• Chicken 1 kg with skin prick well
• Ginger garlic 1 tbsp
• Salt 1 ½ tsp
• White pepper ½ tsp
• Paprika 1 tbsp heaped
• Lemon juice 4 tbsp
• Oil ½ cup for basting

• Prick chicken well and marinate with Ginger garlic 1 tbsp, Salt 1 ½ tsp, White pepper ½ tsp, Paprika 1 tbsp heaped, Lemon juice 4 tbsp for at least 2 hours.
• Place in a baking tray, bake in a preheated oven 180 degree C for 45 minutes, keep adding 1 tbsp oil on top of the chicken after every 10 minutes.Bake till chicken is tender and brown.