Recipes Cooking

Crispy Chicken Sour Sour Style

Ingredients

• Chicken boneless ½ kg
• Salt to taste
• Black pepper ¼ tsp
• Ginger garlic paste 1 tbsp
• White vinegar 1 tbsp
• Egg 1
• Flour 3 tbsp
• Corn flour 2 tbsp
• Oil for fry
• Ingredients for Sauce
• Oil 2 tbsp
• Spring onion chopped 1
• Garlic chopped 2 cloves
• Green chilies chopped 2
• Ginger chopped 1 piece
• Chicken stock 1 cup
• White vinegar 3 tbsp
• Soya sauce 1 tbsp
• Worchester shire sauce 1 tbsp
• Salt to taste
• Sugar 2 tbsp
• Tomato ketchup 3 tbsp
• Corn flour 1 tbsp

Method

• Cut ½ kg chicken into strips, marinate with salt to taste, ¼ tsp black pepper, 1 tbsp ginger garlic paste, 1 tbsp vinegar, 1 egg, 3 tbsp flour and 2 tbsp corn flour. Deep fry till golden brown. Remove from pan and keep aside.
• In a pan heat 2 tbsp oil, add 1 piece of chopped ginger, 2 cloves of chopped garlic and 2 chopped green chilies. Fry well till golden brown.
• Now add 1 chopped spring onion, 1 cup chicken stock, 3 tbsp white vinegar, 1 tbsp soya sauce, 1 tbsp Worchester shire sauce, salt to taste, 2 tbsp sugar and 3 tbsp tomato ketchup.
• Cook till it comes to a boil. Thicken sauce with 1 tbsp corn flour paste. Now add fried chicken and mix for few seconds.Dish it out and serve hot.