Recipes Cooking

Cherry Salad

Serving 1/2 cup - 2 points



1- 20 oz. can Lite Cherry Pie filling

1- can Fat free Eagle brand condensed milk

1- 12 oz. container F/F cool whip

1/4 c. lemon juice

1- 8 oz. can crushed pineapple, drained



Mix milk, pineapple and lemon juice. Add pie filling and cool whip.Keep in refrigerator.



keywords: dessert