Wednesday, March 12, 2014
Chicken jalfrezi Indian style
Chicken jalfrezi Indian style
Ingredients:
- Chicken breast 2
- Finely chopped onion 1
- Finely chopped capsicum 1
- Boiled and chopped tomatoes 3
- Finely chopped coriander 2-3
- Garlic 2-3 cloves
- Ginger 1 medium sized piece
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Turmeric powder 1 tsp
- Whole cumin 1 tsp
- All spice powder ½ tsp
- Nutmeg and mace powder ½ tsp
- Oil 3-4 tbsp
- Salt to taste
Method:-
- Cut the breast fillet into cubes.Heat 3-4 tbsp of oil in a wok and fry the chopped ginger and 2-3 cloves of garlic until the color starts to change.Add 1finely chopped onion and 1tsp whole cumin seeds. Fry until the onions become translucent and change color.
- Add 1 finely chopped green and red capsicum along with the cubed chicken fillets and 3 boiled and chopped tomatoes. Fry for 2-3 minutes.Add 1tsp red chili powder,1tsp coriander powder,1tsp cumin powder,1tsp turmeric powder,1/2tsp all spice powder,1/2tsp nutmeg and mace powder, salt as required and finely chopped coriander leaves.
- Cover and simmer for 8-10 minutes.Dish out and serve with cumin flavored rice or boiled rice.
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