Sunday, March 16, 2014
Honey Chicken
Honey Chicken
Ingredients
- Chicken breast ½ kg
- Ginger garlic paste 1 tbsp
- Soya sauce 1 tbsp
- Vinegar 2 tbsp
- Honey 4 tbsp
- White pepper ¼ tsp
- Black pepper ¼ tsp
- Salt to taste
- Olive oil 2 – 3 tbsp
- Worchester sauce 1 tbsp
- Red capsicum 1
- Wooden sticks as required
Method
- Cut ½ kg chicken breast into slices.Marinate chicken with 1 tbsp ginger garlic paste and salt to taste for 5 – 6 minutes.Now add 4 tbsp honey, 1 tbsp soya sauce, 2 tbsp vinegar, ¼ tsp white pepper, salt to taste and ¼ tsp black pepper. Keep it aside.
- Cut red capsicum into small cubes, now thread chicken pieces in wooden skewers altering with capsicum cubes. Heat oil in a grill pan, cook prepared stick from all the sides till golden brown, serve with boiled rice.
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