Saturday, March 15, 2014

SANDRA’S ‘GO TO’ HONEY and RED WINE VINAIGRETTE

In 5 minutes you can prepare
this phenomenal vinaigrette
that pairs superbly with most
any tossed salad...
Yields: 1 cup
Prep: 5 Mins.

INGREDIENTS

1/4 cup red wine vinegar
1/4 cup honey
1 cloves garlic, minced
½ teaspoon kosher salt
½ teaspoon white pepper
½ cup light olive oil

METHOD

To make the vinaigrette, in a blender, combine red wine vinegar, honey, garlic, kosher salt, and white pepper. 

Place lid on blender and blend on high. While blender is running, remove center of lid and add oil in a steady stream, and run until vinaigrette is emulsified. 

Vinaigrette can be stored in refrigerator for about 2-3 weeks. Shake well before serving. ~ Enjoy!


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