Wednesday, March 26, 2014
Fish Pie
Fish Pie
Ingredients
- Fish fillet ½ kg
- Lemon sliced half
- Bay leaf 1
- Button mushroom 4 – 5
- Garlic chopped 3 cloves
- Parsley chopped ¼ bunch
- Milk 250 ml
- Thyme 1 tsp
- Crushed black pepper ½ tsp
- Oil 2 tbsp
- Butter 3 tbsp
- Flour 3 tbsp
- Salt to taste
Ingredients for Topping
- Milk 1 cup
- Tomatoes slice 2
- Potatoes (boiled & mashed) 2
- Cheddar cheese grated ½ packet
Method
- Cut 4 – 5 mushrooms into slices, also chop ¼ bunch of parsley and keep aside.Heat 2 tbsp oil in a pan, add sliced mushrooms, 3 cloves of chopped garlic and chopped parsley.Now add ½ kg fish fillet, salt to taste and 12 tsp crushed black pepper, cook for 3 – 4 minutes.Remove fish mixture in an oven proof dish.
- Heat 3 tbsp butter in a pan, add 3 tbsp flour and fry well. Turn the flame off and keep aside to cool.Now add milk and mix well.Turn the flame on, cook till sauce thickens, add 1 bay leaf and 1 tsp thyme.Pour this sauce on top of fish. Mix together 3 – 4 boiled mashed potatoes and 1 cup milk.
- Arrange sliced tomatoes on top of fish, now make a layer of boiled mashed potatoes on top.Lastly spread with grated cheddar cheese.Arrange lemon slices and bake in a preheated oven on 190 degrees for 15 – 20 minutes.Remove and serve hot.
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