Wednesday, March 26, 2014

Fish Pie

Fish Pie


Ingredients
  • Fish fillet ½ kg
  • Lemon sliced half
  • Bay leaf 1
  • Button mushroom 4 – 5
  • Garlic chopped 3 cloves
  • Parsley chopped ¼ bunch
  • Milk 250 ml
  • Thyme 1 tsp
  • Crushed black pepper ½ tsp
  • Oil 2 tbsp
  • Butter 3 tbsp
  • Flour 3 tbsp
  • Salt to taste
Ingredients for Topping
  • Milk 1 cup
  • Tomatoes slice 2
  • Potatoes (boiled & mashed) 2
  • Cheddar cheese grated ½ packet
Method
  • Cut 4 – 5 mushrooms into slices, also chop ¼ bunch of parsley and keep aside.Heat 2 tbsp oil in a pan, add sliced mushrooms, 3 cloves of chopped garlic and chopped parsley.Now add ½ kg fish fillet, salt to taste and 12 tsp crushed black pepper, cook for 3 – 4 minutes.Remove fish mixture in an oven proof dish.
  • Heat 3 tbsp butter in a pan, add 3 tbsp flour and fry well. Turn the flame off and keep aside to cool.Now add milk and mix well.Turn the flame on, cook till sauce thickens, add 1 bay leaf and 1 tsp thyme.Pour this sauce on top of fish. Mix together 3 – 4 boiled mashed potatoes and 1 cup milk.
  • Arrange sliced tomatoes on top of fish, now make a layer of boiled mashed potatoes on top.Lastly spread with grated cheddar cheese.Arrange lemon slices and bake in a preheated oven on 190 degrees for 15 – 20 minutes.Remove and serve hot.

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