Friday, March 7, 2014

Karhai kabab masala

Karhai kabab masala


Ingredients
  • Mince ½ kg
  • Coriander seeds crushed 2 tsp
  • Green chilies 4 chopped
  • Egg 1
  • Gram flour roasted 1 tbsp heaped
  • Onion 2 tbsp finely chopped
  • Bread 1 slice soaked in water and squeezed
  • Ginger garlic paste 1 tbsp
  • White cumin roasted and crushed ½ tsp
  • Allspice 12 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Coriander leaves chopped 2 tbsp
  • Egg 1 beaten
Ingredients for masala
  • Onion 2 sliced thick
  • Tomato 3 to 4 julienne
  • Capsicum 2 julienne
  • Oil ¼ cup
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Ginger garlic 1 tsp
  • Turmeric ½ tsp
  • Allspice ½ tsp
Method for kabab
  • Mix all the ingredient in mince, chopperized in chopper, make into long kababs, shallow fry in oil, keep aside, cut into 2 to 3 pieces.
Method for masala
  • Heat oil fry onion transparent, add ginger garlic paste with all the dry seasonings and ¼ cup water, add tomato, capsicum fry well add in fried kababs, leave it on dum, lastly add chopped coriander and green chilies.

No comments:

Post a Comment