Friday, March 7, 2014
Karhai kabab masala
Karhai kabab masala
Ingredients
- Mince ½ kg
- Coriander seeds crushed 2 tsp
- Green chilies 4 chopped
- Egg 1
- Gram flour roasted 1 tbsp heaped
- Onion 2 tbsp finely chopped
- Bread 1 slice soaked in water and squeezed
- Ginger garlic paste 1 tbsp
- White cumin roasted and crushed ½ tsp
- Allspice 12 tsp
- Salt 1 tsp
- Chili powder 1 tsp
- Coriander leaves chopped 2 tbsp
- Egg 1 beaten
Ingredients for masala
- Onion 2 sliced thick
- Tomato 3 to 4 julienne
- Capsicum 2 julienne
- Oil ¼ cup
- Salt 1 tsp
- Chili powder 1 tsp
- Ginger garlic 1 tsp
- Turmeric ½ tsp
- Allspice ½ tsp
Method for kabab
- Mix all the ingredient in mince, chopperized in chopper, make into long kababs, shallow fry in oil, keep aside, cut into 2 to 3 pieces.
Method for masala
- Heat oil fry onion transparent, add ginger garlic paste with all the dry seasonings and ¼ cup water, add tomato, capsicum fry well add in fried kababs, leave it on dum, lastly add chopped coriander and green chilies.
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