Showing posts with label rolls. Show all posts
Showing posts with label rolls. Show all posts
Sunday, March 23, 2014
FRIED SAVOURY MINCE PAN ROLLS OR PANTERASS
SAVOURY MINCE PAN ROLLS / PANTERASS
October 6, 2009 by bridgetkumar
Ingredients for the Pan Rolls
2 cups flour
3 eggs beaten
1 cup milk
2 tablespoons melted butter
A pinch salt
Ingredients for the Mince
500 grams topside mince
1 onion chopped finely
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 medium size potatoes peeled and cut into 2cm cubes
Salt to taste
2 teaspoons chillie powder
1 teaspoon garam masala powder or all spice powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 egg lightly beaten
Oil for deep frying
1 cup dry bread crumbs
On low heat, cook the mince along with the chopped onion, garlic, giner, potatoes, chillie powder, garam masala / all spice powder, cumin powder, coriander powder and salt with half cup of water till the potatoes are soft and the mince is cooked. Cool and keep aside.
Mix the flour, 3 eggs, milk, butter and salt with a little water to make a think batter. Make thin pancakes / crepes on a flat pan cooking them on one side only.
Place each pan cake / crepe on a plate, add a tablespoon of mince mix on one end and roll up tucking in the sides as you would a spring roll. Follow the same procedure till all the mince and pancakes / crepes are exhausted.
Heat oil in a pan. Dip each pan roll in beaten egg then roll in bread crumbs. Shallow fry until golden and drain on a kitchen towel.
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October 6, 2009 by bridgetkumar
Ingredients for the Pan Rolls
3 eggs beaten
1 cup milk
2 tablespoons melted butter
A pinch salt
Ingredients for the Mince
500 grams topside mince
1 onion chopped finely
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 medium size potatoes peeled and cut into 2cm cubes
Salt to taste
2 teaspoons chillie powder
1 teaspoon garam masala powder or all spice powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 egg lightly beaten
Oil for deep frying
1 cup dry bread crumbs
On low heat, cook the mince along with the chopped onion, garlic, giner, potatoes, chillie powder, garam masala / all spice powder, cumin powder, coriander powder and salt with half cup of water till the potatoes are soft and the mince is cooked. Cool and keep aside.
Mix the flour, 3 eggs, milk, butter and salt with a little water to make a think batter. Make thin pancakes / crepes on a flat pan cooking them on one side only.
Place each pan cake / crepe on a plate, add a tablespoon of mince mix on one end and roll up tucking in the sides as you would a spring roll. Follow the same procedure till all the mince and pancakes / crepes are exhausted.
Heat oil in a pan. Dip each pan roll in beaten egg then roll in bread crumbs. Shallow fry until golden and drain on a kitchen towel.
Tuesday, March 11, 2014
Hot and spicy reeshmi kabab rolls
Hot and spicy reeshmi kabab rolls
Ingredients
- Chicken mince ½ kg
- Almonds blanched and grinded 2 tbsp heaped
- Desiccated coconut 3 tsp grinded
- All spice 1 tsp heaped
- Roasted cumin powder 1 tsp
- Crushed red pepper 1 tbsp
- White pepper ½ tsp
- Roasted coriander crushed 1 ½ tsp
- Salt 1 tsp heaped
- Green chilies grinded 1 tsp
- Ginger garlic paste 1 tbsp
- Ghee 2 tbsp heaped
- Corn flour 1 tbsp
Method
- Marinate the chicken mince with grinded almonds and coconut paste, all spice, roasted cumin powder, crushed red pepper, white pepper, salt, roasted crushed coriander, green chilies grinded, ginger garlic paste, ghee and corn flour, mix very well put on skewers, bar b q or bake for 20 minutes, on 180 degree C, give dum of coal and use in parathas.
Ingredients for chatni
- Yogurt 1 cup
- Red chili powder ½ tsp
- Green chili grinded 1 tsp
- Chat masala 1 tsp
- Salt ¼ tsp
Method
- Whisk yogurt add in chili powder, chat masala, salt, green chili grinded, serve with roll.
Saturday, February 8, 2014
Phoenix Rolls
Phoenix Rolls
Ingredients
- Eggs 2
- Egg white 1
- Oil 1 tbsp
- Minced chicken 250 grams
- Ginger 1 medium sized piece
- Black mushroom 3-4
- Lemon juice 1 tbsp
- Salt as required
- White pepper ½ tsp
- Black pepper ½ tsp
- Flour 2 tbsp
- Water 2 tbsp
- Tomato 1
- Green onion 1
- Aluminum foil as required
- Steamer 1
Method
- In a bowl beat 2 eggs, 2 tbsp water and 2 tbsp flour.Pour in the egg mixture into a non-stick pan and fry the omelet .When the omelet sheet becomes firm keep it aside.
- In a food processor chop together chicken minced, soft black mushrooms, green onions, ginger, egg white, tomatoes without seeds, black pepper, white pepper, salt and lemon juice.
- Transfer the minced meat mixture in a bowl.Now spread the minced meat mixture evenly on the omelet and roll .
- Pack it with aluminum foil and steam in a steamer for 12-15 minutes. Serve hot.
Thursday, December 26, 2013
Vegetable Spring rolls with Indian Flavors
These are the delicious rolls, that are crisp out side and soft inside. The filling inside the spring rolls can be made to our taste. I like Indian flavors so I prepared it in Indian style.here re the few tips for making the perfect spring rolls. Adding more spices will destroy the taste of the spring roll. Less amount of spices including salt will make you to enjoy the beautiful and unique flavor of a spring roll. Do not stuff your spring roll with lots of stuffing mixture, just add a spoon full, it should be good. While rolling a spring roll, roll it tight so that no spaces are left inside the filling. While frying it try to fry it on a medium heat so that the inner part also gets cooked.
CLICK HERE TO VIEW CALORIE CHART
Ingredients:
Serves:2
Serving size:3
Spring roll sheets: 6
Cabbage finely chopped-1cup
Tofu shreaded-1/4cup(optional)
Carrot shredded-1/2cup
Onion finely chopped-1/2cup
Spring onion- chopped-5
Grated potato-3tbsp
Ginger paste-1tea spoon
garlic paste- tea spoon
Cumin powder-1/2tbsp
pepper powder to taste
Salt to taste
1tbsp of maida/all purpose flour mixed with 2tbsp of water-to stick edges(You can use egg wash if you wish)
oil-1tbsp
Oil for frying spring rolls
Method:
Heat oil in a pan and add all vegetables and cook by closing the pan, keep stirring them in between. when the vegetables are 80% done add ginger, garlic, cumin powder, salt and pepper powder. Addition of soy sauce is optional, if you would like to add 1tbsp should be enough. Mix all the ingredients well and cook in the open pan, allowing all the moisture to escape. The filling should look dry, if there is still any moisture left, keep stirring and cook it on medium flame till it becomes dry. Now take the curry and allow it to cool.
Take the spring roll sheets out of the refrigerator and cover them with a damp cloth, this will help them from drying out. Now take one sheet and put the filling on one corner as shown, roll it tightly and stick the final edge with all purpose flour.
Heat oil in a skillet and fry them under medium heat and enjoy with ketchup/tomato sauce. Generally these spring rolls are deep fried, if you wish you can deep fry them either.
Hope you like my recipe.
Ill post several variations on this spring rolls soon!!!!!!!!!!!!!till then keep visiting my blog.
CLICK HERE TO VIEW CALORIE CHART
Ingredients:
Serves:2
Serving size:3
Spring roll sheets: 6
Cabbage finely chopped-1cup
Tofu shreaded-1/4cup(optional)
Carrot shredded-1/2cup
Onion finely chopped-1/2cup
Spring onion- chopped-5
Grated potato-3tbsp
Ginger paste-1tea spoon
garlic paste- tea spoon
Cumin powder-1/2tbsp
pepper powder to taste
Salt to taste
1tbsp of maida/all purpose flour mixed with 2tbsp of water-to stick edges(You can use egg wash if you wish)
oil-1tbsp
Oil for frying spring rolls
Method:
Heat oil in a pan and add all vegetables and cook by closing the pan, keep stirring them in between. when the vegetables are 80% done add ginger, garlic, cumin powder, salt and pepper powder. Addition of soy sauce is optional, if you would like to add 1tbsp should be enough. Mix all the ingredients well and cook in the open pan, allowing all the moisture to escape. The filling should look dry, if there is still any moisture left, keep stirring and cook it on medium flame till it becomes dry. Now take the curry and allow it to cool.
Take the spring roll sheets out of the refrigerator and cover them with a damp cloth, this will help them from drying out. Now take one sheet and put the filling on one corner as shown, roll it tightly and stick the final edge with all purpose flour.
Heat oil in a skillet and fry them under medium heat and enjoy with ketchup/tomato sauce. Generally these spring rolls are deep fried, if you wish you can deep fry them either.
Hope you like my recipe.
Ill post several variations on this spring rolls soon!!!!!!!!!!!!!till then keep visiting my blog.
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