Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts
Wednesday, April 2, 2014
Fried Halibut Fish Recipe
Ingredients:
Halibut fillets
1-2 eggs add salt
Flour
Panko bread crumbs
Salt, pepper, coriander, vegeta optional
Oil for frying
Enjoy!!!
Friday, March 28, 2014
Fried Dhaka chicken
Fried Dhaka chicken
Ingredients
- Boneless chicken ½ kg cut in medium thick strips
- Corn flour 1 cup
- Salt 1 tsp
- Crushed red pepper 2 tsp
- Sesame seeds 2 tbsp
- Eggs 2
- Lemon juice 2 tbsp
- Chat masala to sprinkle
Method
- Marinate chicken with all above, do not add any water, mix very well, pick up chicken strips and deep fry till golden brown, sprinkle with chat masala. Serve immediately.
Sunday, March 23, 2014
FRIED SAVOURY MINCE PAN ROLLS OR PANTERASS
SAVOURY MINCE PAN ROLLS / PANTERASS
October 6, 2009 by bridgetkumar
Ingredients for the Pan Rolls
2 cups flour
3 eggs beaten
1 cup milk
2 tablespoons melted butter
A pinch salt
Ingredients for the Mince
500 grams topside mince
1 onion chopped finely
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 medium size potatoes peeled and cut into 2cm cubes
Salt to taste
2 teaspoons chillie powder
1 teaspoon garam masala powder or all spice powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 egg lightly beaten
Oil for deep frying
1 cup dry bread crumbs
On low heat, cook the mince along with the chopped onion, garlic, giner, potatoes, chillie powder, garam masala / all spice powder, cumin powder, coriander powder and salt with half cup of water till the potatoes are soft and the mince is cooked. Cool and keep aside.
Mix the flour, 3 eggs, milk, butter and salt with a little water to make a think batter. Make thin pancakes / crepes on a flat pan cooking them on one side only.
Place each pan cake / crepe on a plate, add a tablespoon of mince mix on one end and roll up tucking in the sides as you would a spring roll. Follow the same procedure till all the mince and pancakes / crepes are exhausted.
Heat oil in a pan. Dip each pan roll in beaten egg then roll in bread crumbs. Shallow fry until golden and drain on a kitchen towel.
Read More..
October 6, 2009 by bridgetkumar
Ingredients for the Pan Rolls
3 eggs beaten
1 cup milk
2 tablespoons melted butter
A pinch salt
Ingredients for the Mince
500 grams topside mince
1 onion chopped finely
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 medium size potatoes peeled and cut into 2cm cubes
Salt to taste
2 teaspoons chillie powder
1 teaspoon garam masala powder or all spice powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 egg lightly beaten
Oil for deep frying
1 cup dry bread crumbs
On low heat, cook the mince along with the chopped onion, garlic, giner, potatoes, chillie powder, garam masala / all spice powder, cumin powder, coriander powder and salt with half cup of water till the potatoes are soft and the mince is cooked. Cool and keep aside.
Mix the flour, 3 eggs, milk, butter and salt with a little water to make a think batter. Make thin pancakes / crepes on a flat pan cooking them on one side only.
Place each pan cake / crepe on a plate, add a tablespoon of mince mix on one end and roll up tucking in the sides as you would a spring roll. Follow the same procedure till all the mince and pancakes / crepes are exhausted.
Heat oil in a pan. Dip each pan roll in beaten egg then roll in bread crumbs. Shallow fry until golden and drain on a kitchen towel.
Saturday, March 15, 2014
Fried Patties
Fried Patties
Ingredients:
- Boiled Macroni 1 cup
- Boiled chicken 200 gm
- Eggs 4
- Black pepper ½ tsp
- Salt ½ tsp
- Red chili flakes ½ tsp
- Green chilies 2
- Green coriander 2 tbsp
- Bread Crumbs 1 cup
- Dough as required
- Oil to fry
Method:
- Beat 2 eggs and add in 2 tbsp green coriander and green chilies. Make an omelet out of it and then cut it into pieces. Now take 1 cup macaroni, 200 gm chicken, ½ tsp black pepper, ½ tsp salt, omelet and ½ tsp red chili flakes in a bowl and mix everything together. Roll the knitted dough and put mixture on it. Wrap it in the square shape and dip them in eggs. Roll them in bread crumbs and deep fry them till golden brown.
Friday, December 20, 2013
Pan Fried Oven Chicken
Pan Fried Oven Chicken
Ingredients
- Whole chicken with skin 1
- Onion 1
- Capsicum chopped 1
- Spring onion 2
- Curry leaves few
- Garlic chopped 4 – 5 cloves
- Parsley chopped ¼ bunch
- Ginger chopped 1 piece
- Black pepper crushed 1 tsp
- Black pepper powder 1 tsp
- Corn flour 1 tbsp
- Cinnamon powder ½ tsp
- Lemon juice 2 tbsp
- Olive oil 4 tbsp
- Salt to taste
- Green and red grapes 250 gm
- Or
- Fruit cocktail 1 cup
Method
- Finely chop 1 piece of ginger and 4 – 5 cloves of garlic.Heat 4 tbsp oil in a pan, add chopped ginger garlic and chopped onion. Fry well till onion is tender.Now add 250 gm grapes or 1 cup fruit cocktail. Cook for 2 – 3 minutes.Then add salt to taste, 1 tsp crushed black pepper, 2 chopped spring onion leaves and 1 chopped capsicum. Fry well for 1 – 2 minutes.
- Stuff half of the prepared mixture in whole chicken. Marinate hole chicken with a little salt, 1 tsp black pepper and 2 tbsp lemon juice. Also brush with a little oil.Now put stuffed chicken in a greased pan, cook till its color turn to golden brown. Remove from pan and put chicken in an oven proof tray.
- Add 1 glass of water and roast on 180 degrees for 25 – 30 minutes.Remove chicken and keep aside, mix the remaining gravy with remaining fruit cocktail mixture. Fry well on high flame. Then add 1 tbsp corn flour paste and ¼ bunch of chopped parsley. Turn the flame of.Cut chicken into pieces, pour prepared sauce on top and serve hot.
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