Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts
Tuesday, March 11, 2014
Hot and spicy reeshmi kabab rolls
Hot and spicy reeshmi kabab rolls
Ingredients
- Chicken mince ½ kg
- Almonds blanched and grinded 2 tbsp heaped
- Desiccated coconut 3 tsp grinded
- All spice 1 tsp heaped
- Roasted cumin powder 1 tsp
- Crushed red pepper 1 tbsp
- White pepper ½ tsp
- Roasted coriander crushed 1 ½ tsp
- Salt 1 tsp heaped
- Green chilies grinded 1 tsp
- Ginger garlic paste 1 tbsp
- Ghee 2 tbsp heaped
- Corn flour 1 tbsp
Method
- Marinate the chicken mince with grinded almonds and coconut paste, all spice, roasted cumin powder, crushed red pepper, white pepper, salt, roasted crushed coriander, green chilies grinded, ginger garlic paste, ghee and corn flour, mix very well put on skewers, bar b q or bake for 20 minutes, on 180 degree C, give dum of coal and use in parathas.
Ingredients for chatni
- Yogurt 1 cup
- Red chili powder ½ tsp
- Green chili grinded 1 tsp
- Chat masala 1 tsp
- Salt ¼ tsp
Method
- Whisk yogurt add in chili powder, chat masala, salt, green chili grinded, serve with roll.
Sunday, January 26, 2014
Butternut Chili Spicy n Sweet
 |
One of my favorite chili recipes- with butternut squash. Sweet and spicy. |
New Year's Day is almost upon us. Rather than wax nostalgic and dreamy about the bumpy (and enlightening) year I've had, I'd rather post a simple recipe I know you'll love. Making a pot of bean soup or chili to welcome in a freshly minted year is a tradition as old as the hills. From Italian Pasta Fagioli to homestyle southern Hoppin' John, beans somehow acquired the favorable reputation of attracting good luck.
Why? I haven't a clue.
But I do know this. Beans paired with cubes of winter squash make for one sweet and tasty chili. That, Dear Reader, you can take to the bank.
Read more + get the recipe >>
Subscribe to:
Posts (Atom)