Wednesday, March 12, 2014


The best way ever, its simple and delish...
Servings: (2)
Prep: 5 Mins. |
Microwave 4 Mins. |
Grill/Bake: 30 Mins.

Posted by Sandra


2 large sweet potatoes
Baking spray
Kosher salt

Topping Options:
--Plain: (Is my preference ;-)
--Savory: Butter, Sour Cream, Chives/Green Onions, or Bacon Bits
--Sweet: Butter, Brown Sugar, Maple Syrup, Chopped Pecans/Walnuts, Cinnamon, (and/or Miniature Marshmallows toasted under the broiler for a couple of seconds)


Lay out 2 double-thick layers of tin foil, ending up with about 12”x12” sheets, and set aside.

Gently scrub, dry, and pierce the potatoes. Place them on a plate in the microwave for 4 minutes on high, and carefully remove the hot par-cooked potatoes (theyll be hot). Using tongs or oven mitts, place each potato on their respective sheets of foil and spray all around them with baking spray, and then sprinkle with kosher salt, to taste. Roll up in foil sheets, and either grill, or bake at 350 degrees for 30 minutes, or until you squeeze them and they are tender – Enjoy!

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