Monday, March 10, 2014

Chole Bature

Asalam-wa-lekum!!!...sorry guys im unable to post regularly these days...i m hardly finding time for blogging these days,today we had a small snack party in our apartment,i have a group of 5 hyderabadi friends here.We meet up daily..thought lets make chole bature today as an evening snack...i made the chole n we all made the bature.This is my moms recipe..its a must try u will simply love it...thank u everyone for all ur comments...i do keep checking my blog whenever i m free...thanks for lifting up my spirits... INGREDIENTS:

  1. Kabuli chana 1 cup(soaked for 6-8 hours)

  2. Potatoes 2big(boiled and mashed)

  3. Onions 2large(grinded)

  4. Ginger-Garlic paste 2Tspns

  5. Tomatoes 3big

  6. Green chilles 6-8

  7. Red chilli powder 2Tspns

  8. Turmeric powder 1/4th Tspn

  9. Garam masala 1Tspn

  10. Coriander powder 1Tspn

  11. Cumin(zeera) powder 1/2Tspn

  12. Chole masala(any brand)

  13. Curry leaves few

  14. Coriander/Cilantro leaves 1bunch

  15. Loung (2-3),Dalchini(1 inch)

  16. Tamarind (handful-soak,stain and keep the pulp ready)

  17. Oil for cooking

  18. Salt to taste


  • Pressure cook kabuli chana for 10minutes(u can also add potatoes to it) and keep aside.

  • Heat oil in a vessel and add loung and dalchini , also add grinded onions and fry till golden brown in colour.

  • Add slitted green chillies along with curry leaves.

  • Now add ginger-garlic paste fry for about 2 minutes.

  • Add tomatoes and let then condense a bit.

  • Now add the cooked kabuli chana n potatoes along with salt,turmeric powder,red chilli powder,garam masala,coriander powder,cumin powder and chole masala.

  • Add tamarind pulp and cook for 5-10minutes.Lastly add cilantro and serve along with baturas.

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