Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Sunday, April 27, 2014
Tips and Recipes for Handy breakfast with bread for busy bugs!!!!!
Hello every one it has been a long I did not make any post on recipes. It is because I am busy with shifting my stuff to a new apartment near to my college and damn thing is that my final exam and assignment were on the same week. So I was busy winding up with all those stuff. Now am free blogging!!!! I started enjoying the scent of freedom!!!
Now coming to the handy breakfast, this delicious treats fills the belly of your hubby, boyfriend or your child who get up early morning and rush to work with empty tummys. I present to you some excellent handy meals that they can have while driving to their destination.
You can make them for lunch box for your kids or husband.
Tip 1: Always keep a pack of fresh bread and half a dozen eggs at home.
1. Handy Mayo Sandwich(For Vegetarians)
Ingredients
Bread 2
mayo-1tbsp
onions very finely chopped-2tbsp
tomato very finely chopped 2 tbsp(remember to remove the juicy middle part when you cut it)
salt pinch
pepper powder pinch

Method:
Toast the bread for 2min or till it gets golden brown. Mean while take a small mixing bowl and add onions, tomato, salt and pepper, mix all the ingredients together. When the bread is ready, apply this mixture as a layer and cover it with another bread slice. Microwave this sandwich for 30seconds. Wrap it in a aluminium foil and give them to hand. They will enjoy the taste of mayo with crispy bread and onion.
Tip 2: If you do not have mayo then add butter instead.
2. Omlet/ amlet/ Omlette and bread

Ingredients
Eggs 2
Bread slices 2
onions very finely chopped-2tbsp
tomato very finely chopped 2 tbsp(remember to remove the juicy middle part when you cut it)
salt pinch
pepper powder pinch
Cilantro/Coriander leaves finely chopped-1tbsp
Milk 2tbsp
Method
Break open the eggs and whisk them till they become foamy. Add milk and all other ingredients and mix well. Take a pan and heat 2tbsp of oil in it. Make sure that you spread the oil all over the pan and line it with thin coat of oil. Pour the egg mixture on the hot pan like you pour for making omlet. When the amulet starts cooking from the bottom, take your bread and toast it. Now take the toasted bread and press it on the top of the cooking omelet and soak the uncooked egg. now lift the omlet up and place the two bread slices on the pan and flip the omlet on them. Now the uncooked omlet is on top of the bread slices. Cook it under low flame for 2min and turn off the stove. Wrap them in a foil and now the handy break fast is ready. The bread after soaking in the egg and there by cooking will give a very flavorful bite!!!! youll definitely like it!!!!
Keep visiting my blog for more recipes. Thank you!!!
Now coming to the handy breakfast, this delicious treats fills the belly of your hubby, boyfriend or your child who get up early morning and rush to work with empty tummys. I present to you some excellent handy meals that they can have while driving to their destination.
You can make them for lunch box for your kids or husband.
Tip 1: Always keep a pack of fresh bread and half a dozen eggs at home.
1. Handy Mayo Sandwich(For Vegetarians)
Ingredients
Bread 2
mayo-1tbsp
onions very finely chopped-2tbsp
tomato very finely chopped 2 tbsp(remember to remove the juicy middle part when you cut it)
salt pinch
pepper powder pinch

Method:

Tip 2: If you do not have mayo then add butter instead.
2. Omlet/ amlet/ Omlette and bread

Ingredients
Eggs 2
Bread slices 2
onions very finely chopped-2tbsp
tomato very finely chopped 2 tbsp(remember to remove the juicy middle part when you cut it)
salt pinch
pepper powder pinch
Cilantro/Coriander leaves finely chopped-1tbsp
Milk 2tbsp
Method
Break open the eggs and whisk them till they become foamy. Add milk and all other ingredients and mix well. Take a pan and heat 2tbsp of oil in it. Make sure that you spread the oil all over the pan and line it with thin coat of oil. Pour the egg mixture on the hot pan like you pour for making omlet. When the amulet starts cooking from the bottom, take your bread and toast it. Now take the toasted bread and press it on the top of the cooking omelet and soak the uncooked egg. now lift the omlet up and place the two bread slices on the pan and flip the omlet on them. Now the uncooked omlet is on top of the bread slices. Cook it under low flame for 2min and turn off the stove. Wrap them in a foil and now the handy break fast is ready. The bread after soaking in the egg and there by cooking will give a very flavorful bite!!!! youll definitely like it!!!!
Keep visiting my blog for more recipes. Thank you!!!

Saturday, March 22, 2014
Do Your Recipes Measure Up
When a very positively reviewed cookie, cake, or other pastry recipe and gets an atypically bad appraisal, it can often be traced back to flour measuring technique, or lack there of. I did this video a few years ago to illustrate the point, and since we’re heading into holiday baking season, I thought it’d be a great time to review.
This isn’t to say that people don’t occasionally post recipes with ingredient errors [clears throat nervously], but if a cookie gets mostly rave reviews, and yet you thought it was a little dense, there’s a chance it could be this common culprit. Anyway, this clip shows you why weight is better, and also how to properly measure by volume. Enjoy!
Read More..
This isn’t to say that people don’t occasionally post recipes with ingredient errors [clears throat nervously], but if a cookie gets mostly rave reviews, and yet you thought it was a little dense, there’s a chance it could be this common culprit. Anyway, this clip shows you why weight is better, and also how to properly measure by volume. Enjoy!
Tuesday, March 18, 2014
Favorite Autumn Recipes for a Gluten Free Diet
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| It's that time of year again. Fall is for baking. |
Gluten-Free Autumn Recipes
Welcome to my favorite Fall recipes- my collection of gluten-free comfort food for the golden, burnished season of Autumn. From harvest inspired appetizers to cinnamon laced baked goodies, from pumpkin soups to cozy casseroles, flavors are warm, homespun, and inviting- perfect for cool, clear days and early nightfall.
Take your inner domestic goddess by the hand. Grab your apron. Rustle up your favorite gluten-free ingredients. Turn on your oven.
Fill your kitchen with the comforting scents of apples and cinnamon, cranberry and pumpkin, butternut and maple, nutmeg and curry.
Take your inner domestic goddess by the hand. Grab your apron. Rustle up your favorite gluten-free ingredients. Turn on your oven.
Fill your kitchen with the comforting scents of apples and cinnamon, cranberry and pumpkin, butternut and maple, nutmeg and curry.
{For readers Down Under, here are my Favorite Spring recipes}
Thursday, February 20, 2014
New recipes and nutrtition pages
Chef has had a break for a few weeks but already has a number of recipes waiting to be updated at Jeenaskitchen.blogspot.com so stay tuned.
Have a great summer everyone and keep logging on to Jeenas Kitchen.
Read More..
Have a great summer everyone and keep logging on to Jeenas Kitchen.
Tuesday, January 21, 2014
Ghormeh Sabzi Food Recipes
About Ghormeh Sabzi Dried Herbs
Ghormeh Sabzi is an Iranian stew cooked from lamb, beans and vegetables.
The herbal mixture that is added to this stew is made up of parsley, chives, coriander and fenugreek leaves.
Ghormeh Sabzi herb mix goes extremely well in lamb dishes.
To see my lamb seekh kebab recipe using this ingredient see lamb seekh kebab recipe
Pictures of Ghormeh Sabzi dried herbs.
Click here for Seekh Kebab Recipe using Ghormeh Sabzi
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