Showing posts with label keema. Show all posts
Showing posts with label keema. Show all posts
Wednesday, March 26, 2014
Mirchi keema
Mirchi keema
Ingredients
- Mince ½ kg
- Capsicum 2
- Tomatoes 3 chopped
- Onion 2 cup sliced
- Oil ½ cup
- Ginger garlic 1 tbsp heaped
- Coriander powder 1 tbsp
- Chili powder 1 tbsp
- Turmeric ¼ tsp
- Salt 1 tsp heaped
- Cumin powder 1 tsp
- Allspice powder 1 tsp
- Green chilies 6
- Lemon juice ¼ cup
Method
- Heat oil fry onion until soft remove half of the fried onion and keep aside, allow remaining onion to fry until golden, add ginger garlic paste, salt, chili powder, turmeric, coriander, cumin add mince, fry well until oil comes out, remove half the mince, keep aside, cut capsicum and tomatoes in 1icnh pieces and keep aside, put the tomatoes on the mince on the pan ,c over with remaining onion which we took out add capsicum on top of onion, cover with remaining mince add allspice over the mince, green chilies, coriander leaves, lemon juice, cover with lid, cook on low flame, bhunno once and remove, serve with roti.
Friday, January 31, 2014
Keema chops masala
Keema chops masala
Ingredients
- Mutton chops ½ kg
- Mutton mince ½ kg
- Oil ½ cup
- Onion chopped 2 cups
- Cinnamon 2 sticks
- Black cardamom 2
- Cloves 6
- Black pepper 10
- Ginger garlic paste 1 tbsp heaped
- Tomatoes finely chopped 4
- Yogurt 1 cup
- Salt 1 ½ tsp heaped
- Chili powder 2 tsp heaped
- Coriander powder 2 tsp heaped
- Oil spice 1 tsp
- Coriander leaves 2 tbsp
- Green chilies 3 chopped
Method
- Heat oil in a pan fry onion until golden brown, add whole spices with ginger garlic paste, fry for 2 minutes add chopped tomatoes, fry till oil comes on top, add chops and mince, fry well until brown, add yogurt and all the seasonings, fry well add 1 ½ cup water, cover and simmer until chops and mince get tender, lastly add allspice, chopped green chilies and coriander leaves, serve hot.
Thursday, January 16, 2014
Fry keema
Fry keema
Ingredients
- Mince ½ kg
- Onion 1 large chopped
- Ginger garlic 1 tbsp
- Coriander leaves chopped 2 tbsp
- Tomatoes 2 chopperized
- Chili powder 1 tbsp
- Turmeric ½ tsp
- Roasted and crushed cumin 1 tsp
- Roasted and crushed coriander 1 tsp
- Allspice 1 tsp
Method
- Heat oil fry onion light golden, add in ginger garlic paste, fry well add mince with salt, add ½ cup water, cover and cook till mince ½ done, then open and add chopperized tomatoes with all the remaining seasonings, cover and cook till mince tender, lastly add allspice, chopped green chilies, coriander leaves, ginger julienne.
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