Thursday, January 16, 2014
Fry keema
Fry keema
Ingredients
- Mince ½ kg
- Onion 1 large chopped
- Ginger garlic 1 tbsp
- Coriander leaves chopped 2 tbsp
- Tomatoes 2 chopperized
- Chili powder 1 tbsp
- Turmeric ½ tsp
- Roasted and crushed cumin 1 tsp
- Roasted and crushed coriander 1 tsp
- Allspice 1 tsp
Method
- Heat oil fry onion light golden, add in ginger garlic paste, fry well add mince with salt, add ½ cup water, cover and cook till mince ½ done, then open and add chopperized tomatoes with all the remaining seasonings, cover and cook till mince tender, lastly add allspice, chopped green chilies, coriander leaves, ginger julienne.
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