Friday, January 31, 2014

Coffee Crunch Ice cream

Coffee Crunch Ice cream


Ingredients
  • Evaporated milk 1tin
  • Condensed milk ½ tin
  • Cream whipped 1 ½ cup
  • Coffee 1 tbsp
  • Praline for decoration
Ingredients to make praline
  • Sugar 1 cup
  • Almonds ½ cup
Method
  • Firstly to make praline heat sugar in a saucepan on low flame until it melts.Add almonds and cook for another 1 minute, pour on a well greased tray.Allow to cool and crush praline.Now beat chilled evaporated milk till double in volume. 
  • Add in chilled condensed milk with dissolved coffee and whipped cream.Put it in an air tight container till half set. Remove and fold in the prepared praline.

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