Friday, January 31, 2014
Keema chops masala
Keema chops masala
Ingredients
- Mutton chops ½ kg
- Mutton mince ½ kg
- Oil ½ cup
- Onion chopped 2 cups
- Cinnamon 2 sticks
- Black cardamom 2
- Cloves 6
- Black pepper 10
- Ginger garlic paste 1 tbsp heaped
- Tomatoes finely chopped 4
- Yogurt 1 cup
- Salt 1 ½ tsp heaped
- Chili powder 2 tsp heaped
- Coriander powder 2 tsp heaped
- Oil spice 1 tsp
- Coriander leaves 2 tbsp
- Green chilies 3 chopped
Method
- Heat oil in a pan fry onion until golden brown, add whole spices with ginger garlic paste, fry for 2 minutes add chopped tomatoes, fry till oil comes on top, add chops and mince, fry well until brown, add yogurt and all the seasonings, fry well add 1 ½ cup water, cover and simmer until chops and mince get tender, lastly add allspice, chopped green chilies and coriander leaves, serve hot.
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