Showing posts with label black. Show all posts
Showing posts with label black. Show all posts

Monday, March 17, 2014

Black Friday Deals 2011 and Happy Thanks Giving

Walmart: Black Friday Online sales start Friday, 12am PST (3am EST)
Best Buy: Black Friday Online sales start Thursday - they dont list a time but its likely 12am EST
Target: Thanksgiving Online sale starts Thursday, 11/24
Target: Black Friday Online sale starts Friday, 11/25
Kmart: Black Friday Online sale starts Friday, 11/25
Toys R Us: Black Friday Online sale starts Thursday, 11/24 at 9pm EST
Kohls: Black Friday Online sale starts Thursday, 11/24, then Early Bird specials are on sale 12am to 3pm CST on Friday, 11/25
Amazon: Black Friday Online sales going on right now!

Free $10.00 Gift Card when you buy HP Combo or Twin Ink Packs at Target!
Tabasco Hot Sauce Only $0.79 at Target!
Energizer LED Headlight Only $9.49 at Walgreens!
Rare!  $0.40 off Kraft Jet-Puff Marshmallows, $0.49 at Safeway!
Krazy! Saveur Magazine for Only $4.99 per Year!
Free Holiday Labels, Photo Holiday Cards & More at Vistaprint!!
Aveeno Moisturizing Bar at Target, Only $0.04!
Free Small Popcorn at AMC Theaters!
Tylenol Precise Only $3.27 at Walmart!

Hope they will be useful to you!!!!!!!!!!!!!!!!!!!!
All the best!!!
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Friday, December 27, 2013

Garlic Black Pepper and Fennel rubbed Flank Steak with Grilled Oranges aka Party Steak!

You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party since it’s slight change in thickness from one end to the other allows for slices of medium rare and medium well off the same piece of meat. This very interesting recipe has something I always appreciate in a dish; it makes its own sauce. As you’ll see in the video recipe, we used the juice from some grilled oranges with the natural juices from the steak to create a fabulous looking, and tasting platter of beef.

While this dish may appear to be inspired by Italian or Spanish influences (which it is), it’s also a take on one of my favorite Chinese dishes; spicy orange beef. I love to grill flank steak with a highly flavored rub of garlic, fennel, salt and black pepper. I wondered what would happen if I added a little orange to the marinade, and then I got the idea to caramelize some orange halves on the grill, and squeeze the juice over the meat after it was cooked and sliced. It was an amazing combination, and one you must try. I did a recent video recipe with some orange and fennel grilled chicken thighs, that was very good, but this went to a whole new place. Enjoy!

Ingredients:
1 flank steak (about 2 pounds)
1 tbl fennel seeds
2 tbl black pepper
2 tsp salt
3 oranges
2 tbl olive oil
4 sprigs rosemary
4 cloves garlic
cayenne pepper to taste

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