Recipes Cooking: happy

Showing posts with label happy. Show all posts

Thursday, April 24, 2014

Wishing You a Happy Easter!

I know that Easter is a religious holiday, but for me, itll always be associated with this sweet, shiny, aromatic bread. If you grew up in an Italian-American home, chances are pretty good you enjoyed something similar, but if you havent, you must give this recipe a try! This originally aired back in 2009, and the link below will take you to that post for all the details.

I hope you all have a wonderful weekend, whether youre celebrating Easter, Passover, or just a beautiful spring day. Enjoy!

Click here to read the original post, watch the how-to video, and get all the ingredients.

Wednesday, April 9, 2014

Happy Mother’s Day Weekend!

As most visitors to this blog well know, I do not show myself during these cooking video clips. Why? Is it my “face for radio?” Is it my incredible shyness? Am I trying to be the complete antithesis of the FoodTV Chef? Is it part of the terms of my witness relocation program? I cannot confirm or deny any of these reasons, but I will say that this is my Mom’s number one complaint with the site. While she loves the site, and is very proud of all the hard work that has gone into it, she is tired of her friends constantly asking her, “What does your son look like? “Why can’t we see your son?” “What the hell is wrong with your son?” Well, you get the idea.

So, while all the other video bloggers are filming and posting touching Mother’s Day tributes, sadly I am forced to use someone else’s. Anyway, Happy Mother’s Day to all the Moms that enjoy this site, especially my Mother-in-law Peggy, and sister Valerie! And, from her anonymous son Chef John…Happy Mother’s Day to my mom Pauline! I love you, and miss you, and hope to see you soon. Enjoy the clip.

Monday, March 17, 2014

Black Friday Deals 2011 and Happy Thanks Giving

Walmart: Black Friday Online sales start Friday, 12am PST (3am EST)
Best Buy: Black Friday Online sales start Thursday - they dont list a time but its likely 12am EST
Target: Thanksgiving Online sale starts Thursday, 11/24
Target: Black Friday Online sale starts Friday, 11/25
Kmart: Black Friday Online sale starts Friday, 11/25
Toys R Us: Black Friday Online sale starts Thursday, 11/24 at 9pm EST
Kohls: Black Friday Online sale starts Thursday, 11/24, then Early Bird specials are on sale 12am to 3pm CST on Friday, 11/25
Amazon: Black Friday Online sales going on right now!

Free $10.00 Gift Card when you buy HP Combo or Twin Ink Packs at Target!
Tabasco Hot Sauce Only $0.79 at Target!
Energizer LED Headlight Only $9.49 at Walgreens!
Rare! $0.40 off Kraft Jet-Puff Marshmallows, $0.49 at Safeway!
Krazy! Saveur Magazine for Only $4.99 per Year!
Free Holiday Labels, Photo Holiday Cards & More at Vistaprint!!
Aveeno Moisturizing Bar at Target, Only $0.04!
Free Small Popcorn at AMC Theaters!
Tylenol Precise Only $3.27 at Walmart!

Hope they will be useful to you!!!!!!!!!!!!!!!!!!!!
All the best!!!

Saturday, March 1, 2014

Happy Father’s Day!

Open-Face New York Steak Sandwich with Garlic Balsamic Glaze and a side of Childhood Memories

This clip was done quite a while ago using the older, "primative" equipment, and was previously posted on my old blog, but it’s now making it Food Wishes debut. So, while this will be a re-run for some of you, most of you probably have not seen it. And, as you’ll soon read below, this clip, out of all the ones Ive recorded is the recipe that most reminds me of my father, John. This ones for you Dad.

Growing up, this open-faced sandwich was probably my favorite restaurant lunch item. I used to tag along with my father out on the golf course, and after the round he would take me to the clubhouse for lunch. I always ordered the same thing; the open-face New York steak sandwich. My favorite part was the way the toast would soak up all the wonderful juices, and hey, for a kid to eat a sandwich with a fork and a knife…that was quite a grown-up experience. Sitting there with my Dad, eating with the men, while they talked and laughed and argued about the round they had just shot, is one of my earliest, and fondest culinary memories. I would even get a glass of Coke with a cherry in it so I could share in the cocktails that were an important part of this post game ritual.

Speaking of golf, I want to wish a very happy Fathers Day to my father-in-law Al! Al has generously treated me to countless rounds of golf all over Northern California. In addition to being a great golfer, he is an even better person and father. He is away on vacation to Clear Lake for the weekend, and I can only hope he is left in peace to watch the final round of the US Open. What more could a father want on this day? Thanks Al and we hope you enjoy your day!

I’ve tweaked the original a bit with the garlic balsamic glaze. The original was usually just served with garlic butter. I hope you enjoy this classic as much as I do! I recommend using NY strip steak, or Top Sirloin for this, as I find rib eye too fatty, and tenderloin too lean. Another key is a good quality, heavy-duty sauté pan, preferably the stainless steel/copper bottom style. You can use a standard non-stick if you must, but the steak juices won’t caramelize as well, which is the key to this amazing sauce.

Ingredients:
8 oz New York strip steak
salt, black pepper, and paprika to taste
2 cloves garlic
2 tbl balsamic vinegar
1 tsp Dijon mustard
1 tsp ketchup
1 tsp Worcestershire sauce
1/3 cup water
1 tsp butter
2 slice Italian bread

Wednesday, December 25, 2013

Happy Valentines Day! Six Sexy Supper Ideas for You and Your Sweetie

Here are some links to six previously posted video recipes that would be perfect for any Valentines diner. Theres something here for everyone, even a very sensual non-meat option. All these recipes are easy to shop for, simple to prepare, and relatively fast to cook.

I hope you all have a great Valentines weekend. Enjoy!

Mushroom Ragout on Garlic Toast

Seared Top Sirloin Steaks with Pan Jus

Black Pepper Crusted Pork Tenderloin with Black Cherry Reduction

Classic Roast Rack of Lamb with Dijon Gratin

Chicken Marsala a la Ryan’s Cafe

Easy Indoor "Barbecued" Shrimp