Sunday, February 9, 2014
Young tong schezwan fish
Young tong schezwan fish
Ingredients
- Beckti fish ½ kg boneless cut in fingers
- Corn flour ¾ cup mixed in ½ cup water
Ingredients for sauce
- Chili oil ½ cup
- Sugar 4 tbsp
- Vinegar 2 tbsp
- Ketchup 1 cup
- Ginger chopped 1 tbsp
- Garlic chopped 1 tbsp
- Marinate fish In corn flour paste for 15 minutes,, deep fry till light golden, remove and re fry again till crisp and golden, keep aside, heat chili oil in a wok, add chopped ginger garlic, fry till light golden, add in ketchup, sugar, vinegar, cook for 5 minutes, stir in the fried fish, mix for 2 minutes, serve garnish with spring onion leaves.
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