Wednesday, February 26, 2014
SHAMI KABAB
SHAMI KABAB
Ingredients:
- Beef ½ kg
- Gram lentil 1 cup
- Whole red chili 8
- Black pepper corn 6
- Small cardamom 2
- Cinnamon 1 stick
- Garlic 4 cloves
- Ginger 1 small piece
- Coriander seeds 1 tsp
- White cumin 1 tsp
- Salt to taste
- Yogurt 1 tsp
- Green coriander 1 bunch
- Mint leaves 1 bunch
- Green chilies (chopped) 4
- Onion 1
- Chopped ginger 1 piece
- Egg whites 2
- Corn flour/ rice flour 2 tbsp
- Oil to fry
Method:
- Wash ½ kg beef in pan. Put ½ kg beef, 1cup gram lentil, 4 garlic cloves, 1 small piece ginger, 2 big cardamom, 6 black peppercorn, 8 red chilies, salt, 1 tsp coriander seeds and 1 tsp white cumin seeds in 2 ½ cup water. When the meat tenders add in yogurt. When the water dries chop it in the chopper. Then add in green coriander, 1 bunch mint leaves, 4 green chilies, 1 chopped onion, 1 inch piece ginger, 2 tbsp cornflour or 2 egg whites. Mix everything together. Grease your hand and make kabab out of it. Once they are golden brown take it out and serve hot.
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