Recipes Cooking

This is a Chatpata Chutney that i ate at my mamis place that made me instantly fall in love with it.When she told me its so easy to make & can b made in about 10mins time with just 2 baigan..i decided that i will making it soon for my family and will also post it soon..i dedicate this recipe to my Dearest Mami...thanks Mami..u rock

INGREDIENTS:

1. Baigan (medium sized) 2


2. Tomato (medium) 1


3. Coriander Leaves 1/2 bunch


4. Tamarind 1Tspn


5. Tumeric Powder 1/2 Tspn


6. Salt to taste


7. Methi 1Tspn


8. Mustard seeds(Rai) 1Tspn


9. Maash ki daal 1Tspn


10. Green Chillies 5

For The Bagar:

1. Curry leaves few


2. Mustard seeds 1Tspn

PROCEDURE:

• Heat 2Tbspns oil in a kadai and fry rai,methi and maash ki dal for a minute.


• Now add tomato and baigan cut to small pieces.also add green chillies,turmeric powder and salt.


• Cook till Baigan and tomato become a little tender.Finally add coriander leaves.


• Grind to paste with tamarind.Keep aside.


• Heat little oil abt 4Tspns add mustard seeds and curry leaves,fry till the curry leaves become a little crispy,Add this to the baigan paste.

Combination: Tala hua Gosht ,Idly.