Monday, February 24, 2014
Shot Glass Apple Parfaits
Heres another item from my cookie exchange brunch. This brilliant and adorable idea came from Jersey Girl Cooks. Its a great addition to a brunch menu because you can make them ahead of time and its a healthy option. I dont know about you but if I was at a party and full size yogurt parfaits were served next to lots of savory exciting food I would totally pass it up. However, this is something that veryone can partake in because its just a few bites! I topped mine with pecan praline granola from trader joes and left some plain with just a sprinkle of cinnamon on top for a guest who cant eat nuts. I made mine with only 2 chopped apples because these dishes are so tiny. My mom bought this little set for me for Christmas last year and I just got around to using them. They came with these tiny little plates, forks and spoons! They are resusable OR disposable.Shot Glass Apple Parfaits
From Jersey Girl Cooks
The amount of ingredients you need will vary with the size of your shot glasses.
Ingredients:
4 medium apples, cored and chopped into 1 inch cubes
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla paste – if you do not have vanilla paste you can regular vanilla extract
1 tablespoon lemon juice
24oz. vanilla flavored Greek yogurt
granola
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla paste – if you do not have vanilla paste you can regular vanilla extract
1 tablespoon lemon juice
24oz. vanilla flavored Greek yogurt
granola
Directions:
Take chopped apples and put in large bowl. Add brown sugar, cinnamon, nutmeg, lemon juice and vanilla paste, stir and let sit for 30 minutes. The apples will be sitting in a bowl of sugary liquid. Take apples and juice and put into saucepan on the stove. Simmer for about 10 to 15 minutes or until the apples are soft but not falling apart. The sugar mixture should thicken up a bit. Remove from heat and let cool. Layer the yogurt and cooled apple mixture into 12 shot glasses (less or more depending on the size of your glasses). Continue until you reach the top of each glass, then sprinkle with the granola.
Take chopped apples and put in large bowl. Add brown sugar, cinnamon, nutmeg, lemon juice and vanilla paste, stir and let sit for 30 minutes. The apples will be sitting in a bowl of sugary liquid. Take apples and juice and put into saucepan on the stove. Simmer for about 10 to 15 minutes or until the apples are soft but not falling apart. The sugar mixture should thicken up a bit. Remove from heat and let cool. Layer the yogurt and cooled apple mixture into 12 shot glasses (less or more depending on the size of your glasses). Continue until you reach the top of each glass, then sprinkle with the granola.
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