Sunday, February 2, 2014

Shrimps Chow Mein with Asparagus

Chow mein or literally “fried noodles” . Some shredded vegetables, some protein–either chicken, pork, beef, seafood, or combination and you will have a perfect chow mein that is cheap, filling, and sinfully gratifying. 



     Ingredients:
Yakisoba noodles 
Shrimps or any meat
Carrots
Asparagus
Broccoli
Yellow Zucchini Squash
Garlic 
Oil, Sweet soy sauce, Yoshida, Korean teriyaki  stir fry sauce  

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Cut in big chunks noodles put in the strainer and rinse. Pull noodles apart. 




Put on oiled  hot frying pan. Cook for 5 min on high. Add yoshida,
 sweet soy sauce, garlic, salt. Mix, put aside.

 
Chop asparagus put in a frying pan. Cut carrots add to asparagus.
Cook for 5-7 min.




 Add broccoli, zucchini cook for 3 min add Korean teriyaki  stir fry sauce and garlic. Add shrimps cook for 2 min.




Add to noodles , mix well. You can sprinkle sesame seeds on top. 



                                                             Enjoy!!!











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