Wednesday, May 7, 2014
How to Make Perfect Sushi Rice Raw Fish Sold Separately
This video recipe I just did for About, shows the easy-to-follow steps involved in making perfect sushi rice. By the way, "sushi" is NOT raw fish. Sushi actually refers to the seasoned rice thats used in sushi bars for various preparations. You cant make great sushi without great sushi rice. The texture must be sticky and tender, yet at the same time firm and separate. You must be able to mold into shape, but it has to collapse when you bite down.The good news is if you follow these steps it will come out every time. Of course, what good is a bowl of sushi rice without knowing how to roll your own California rolls? Well, I will give you a few days to find a bamboo sushi mat, and some Nori (seaweed wrappers). Theyre pretty cheap, and if you cant buy them where you live, get them online (see below). In a few days Ill show you how to make your own sushi (relax, I will only use cooked fish). Then you can tell all your friends you roll like Chef John. Enjoy!
Click here for ingredients and transcript
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Tuesday, April 1, 2014
Raw food recipes! Crushed CA Taters and seed Tuna
So, here is what we had for dinner last night...
This one early start I started preparing a seed loaf morning before... and the is what I did:
I took 1 c flax seeds belonging to 1 c sunflower seeds and finely ground she threw them into a bowl and my dry-ish spices added: 2 tsp cumin, 1 1/2 TL game ragout soup (or 1 / 4 bunch), 1 / 2 tsp cayenne pepper, 1 TL Paprika2 TL hot pepper flakes, some mustard powder (optional) and mixed all together. Ill you, this combination of spices was very tasty and potent warning. Finally I added my liquid ingredients 2-3 tablespoons of Braggs or NAMA shoyu and 1 1/2 tablespoons olive oil cold pressed to add then only water until it is Dick but related.
That left dehydrator for 3 to 4 hours, they turned around and let them go for another 2-3 hours (feel it and judge for yourself which you would like to - getting to know your of hydra gate and the temperature it works for consistency). This totals to about 5-8 hours.
Now for the puree of CA-Taters:
I have 3/4-head of cauliflower, like it added pretty gud so it would go into the food processor and about 1/4 kg of cashews. For garlic mashed CA Taters all you have to do is a 1/2 clove of garlic Add. In both cases, have 2-3 teaspoons salt (or to taste) Add. Process of height approx. 7 minutes (stop on the side scoops and cooling the food processor below in to reduce little enzyme loss.) After done looking for creamy potato y can use it in a bowl shovels, add a little Rosemary or whatever (pepper sprinkled I at the top) and serve!
Take the seed bread from the of hydra gate, you place on a sheet of Kale, squeeze some lemon above and voila! Fish dinner!
XAM Devesh - raw chef, trainer and entrepreneur.
http://www.xammin.
Saturday, February 15, 2014
South Indian Vazhakai Varuval Raw Banana fry
