Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts
Monday, May 12, 2014
SANDRA’S ON THE RUN BREAKFAST EGG N’ CHEDDAR BLT
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| A splendid and hearty morning sandwich to take with you on those busy mornings working, fishing, hunting, or just any time when you and your children are on-the-run - Its great warm, although wonderful at room temperature too... |
Prep: 5 Mins. |
Cook: 5 to 7 Mins.
Posted by Sandra
INGREDIENTS
2 strips of quality bacon, cut in half crosswise, and browned
1 organic whole egg, fried (with yolk broken)
2 lettuce leaves
2 slices of tomato
1 slice of cheddar cheese
Mayonnaise, for spreading on toast
2 slices whole wheat bread, toasted
Fine-grained Sea salt and freshly ground pepper, to taste
METHOD
In a small non-stick skillet over medium heat, brown the bacon, and drain on a paper towel lined plate, reserving a bit of drippings. Reduce the heat to low, and gently fry the egg with the broken yolk.
Meanwhile, place the bread in the toaster. When toast is done, spread one side of each with mayonnaise, and layer the bacon, lettuce, tomato, cheese, and egg on top of one slice of toast. Sprinkle fried egg with sea salt and ground pepper, to taste. Add the other slice of toast. – Enjoy!
Saturday, March 8, 2014
Egg and cheese soup
Egg and cheese soup
Ingredients:
- Eggs 3
- Mace a pinch
- Chicken stock 3 cups
- Parmesan cheese ¼ cup
- Finely chopped parsley 1 tbsp
- Black pepper ½ tsp
- Semolina 3 tbsp
- Salt as required
- Bread 4 slices
Method
- Beat 3 eggs very well. Add 3 tbsp semolina and mix well.Now add ¼ cup grated parmesan cheese and a pinch of ground nutmeg.Then add 1 cup chicken stock, mix well and keep aside.In a pan put remaining 2 cup chicken stock, cook till it comes to a boil. Add in egg mixture and stir contentiously. Also add in 1 tbsp chopped parsley, salt to taste and ½ tsp black pepper powder.
- Cook for 4 – 5 minutes till soup thickens.Cut 1 French bread into slices, dry roast on a hot griddle or bake in a preheated oven for few minutes. If you are using bread slices instead of French bread then remove sides of bread slices and do the same. Pour prepared soup in a serving bowl. Top with roasted bread slices and serve.
Sunday, February 2, 2014
Egg 65 Egg Pakora
Egg/ Muttai Bajji with spicy twist.
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| Egg 65 Ingredients Eggs( hard- boiled)-6 All purpose flour/ Maida- 1/2 cup Rice flour- 1/4 cup Cornflour- 1/4 cup Ginger and Garlic paste- 1 tbsp Red chilli powder- 2 tsp Red food color- pinch Cooking soda/ Baking soda- less than 1/4 tsp Salt to taste Water required Oil to deep fry |
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| Egg Pakora |
Method
Remove the egg shells and cut each egg into half or quarters.
In a deep bowl add all the flours, ginger- garlic paste, red chilli powder, red food color, baking soda, required salt and water.
Mix well to make smooth and semi- thick batter.
Heat enough oil in a pan to deep fry.
When oil is smoking hot, dip the egg pieces in the prepared batter( make sure the bajji batter is well coated on the eggs) and drop carefully into the hot oil.
Deep fry the egg pieces until golden color and crisp. Drain the Egg pakoras on paper towel.
Garnish with few curry leaves and serve hot.
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