Showing posts with label blt. Show all posts
Showing posts with label blt. Show all posts
Monday, May 12, 2014
SANDRA’S ON THE RUN BREAKFAST EGG N’ CHEDDAR BLT
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| A splendid and hearty morning sandwich to take with you on those busy mornings working, fishing, hunting, or just any time when you and your children are on-the-run - Its great warm, although wonderful at room temperature too... |
Prep: 5 Mins. |
Cook: 5 to 7 Mins.
Posted by Sandra
INGREDIENTS
2 strips of quality bacon, cut in half crosswise, and browned
1 organic whole egg, fried (with yolk broken)
2 lettuce leaves
2 slices of tomato
1 slice of cheddar cheese
Mayonnaise, for spreading on toast
2 slices whole wheat bread, toasted
Fine-grained Sea salt and freshly ground pepper, to taste
METHOD
In a small non-stick skillet over medium heat, brown the bacon, and drain on a paper towel lined plate, reserving a bit of drippings. Reduce the heat to low, and gently fry the egg with the broken yolk.
Meanwhile, place the bread in the toaster. When toast is done, spread one side of each with mayonnaise, and layer the bacon, lettuce, tomato, cheese, and egg on top of one slice of toast. Sprinkle fried egg with sea salt and ground pepper, to taste. Add the other slice of toast. – Enjoy!
Sunday, March 30, 2014
SANDRAS BLT and AVOCADO SALAD with CROUTONS
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| The perfect salad to serve as an accompaniment to any meal... |
Prep Time: 15 mins.
Posted: by Sandra
INGREDIENTS
****Dressing
· 3/4 cup mayonnaise
· 1/4 cup milk
· ½ teaspoon garlic powder
· ½ teaspoon onion powder
· ½ teaspoon freshly ground black pepper and fine-grained kosher salt, to taste
***Salad
· 1 pound bacon (Jerry Meats "double-smoked" is my favorite)
· 1 head romaine lettuce - rinsed, dried and torn into bit-size pieces
· 1 pint of cherry tomatoes, cut in half
· 1 avocado, peeled, deseeded and cubed
· 2 cups Italian Seasoned Croutons (or make your own)
METHOD
Brown bacon in a large skillet over medium-heat, cool, crumble and set aside.
In a large bowl whisk mayonnaise, milk, garlic & onion powder and black pepper. Blend until smooth. Taste, and if needed, season dressing with salt and pepper.
Add to the same bowl the lettuce, tomatoes, bacon, avocado and croutons; toss with dressing, and serve immediately. - Enjoy!
Monday, February 17, 2014
SANDRA’S TERRIFIC TOASTED BLT BAGEL SURPRISE
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You’ll need a lot of napkins for this bad boy, while you savor the yummy explosion of many fantastic flavors taking place with each and every bite... |
Servings: (1)
Prep: 5 Mins.
Cook: 10 Mins.
INGREDIENTS
Honey-Dijon Spread:
4 tablespoons creamy dijon
4 tablespoons honey
1 teaspoon sesame seeds, toasted
1/4 teaspoon freshly grated ginger
Bagel:
1 sour dough bagel, sliced in half and toasted
Green leaf lettuce
2 slices of tomato
2 slices of crispy-cooked bacon, cut in half
¼ avocado, roughly mashed
1 egg, either poached or fried
METHOD
Toast sesame seeds in a dry skillet over medium-low heat, just until slightly golden and fragrant. Add remaining spread ingredients to a small bowl, and whisk the toasted sesame seeds into spread, then combine.
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| Sandras Universal Honey-Dijon Condiment Spread, Dipping Sauce, Dressing, or Marinade |
Toast bagel, and lightly spread both halves each with 1 teaspoon honey-dijon. Layer remaining bagel ingredients in order listed above. ~ Eat and enjoy!
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