Showing posts with label thank. Show all posts
Showing posts with label thank. Show all posts
Thursday, February 27, 2014
PEANUT BUTTER BLONDIES and a thank you
These peanut butter blondies are dense, moist and packed full of peanut butter flavor; they are the consistency of a good brownie and would make an excellent addition to any lunch box, bake sale or weekend treat served with a big glass of cold milk.
½ cup peanut butter
1/3 cup butter (room temperature)
2/3 cup white sugar
½ cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
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In a medium mixing bowl, cream the peanut butter and butter together; beat in the sugars, eggs and vanilla just until well mixed. Add the flour, baking powder and salt and mix just until everything is well mixed.
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Bake in a greased 9" x 9" baking pan at 350F for 30 to 35 minutes or until top springs back when lightly touched (my oven took 34 minutes). Frost and sprinkle with chopped peanuts. Cool before cutting.
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PEANUT BUTTER FROSTING
½ cup peanut butter
1 teaspoon vanilla extract
2 cups powdered sugar
4 to 5 tablespoons milk
Warm the peanut butter in the microwave just until it gets very soft, then whip everything together, starting with the lesser amount of milk and adding more if necessary.
Thank you very much for all of the warm birthday sentiments. Your kind and generous words made my (potentially traumatic) 60th birthday a lot easier for me. Thank you friends!!
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½ cup peanut butter1/3 cup butter (room temperature)
2/3 cup white sugar
½ cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
.
In a medium mixing bowl, cream the peanut butter and butter together; beat in the sugars, eggs and vanilla just until well mixed. Add the flour, baking powder and salt and mix just until everything is well mixed.
,
Bake in a greased 9" x 9" baking pan at 350F for 30 to 35 minutes or until top springs back when lightly touched (my oven took 34 minutes). Frost and sprinkle with chopped peanuts. Cool before cutting.
.
PEANUT BUTTER FROSTING
½ cup peanut butter
1 teaspoon vanilla extract
2 cups powdered sugar
4 to 5 tablespoons milk
Warm the peanut butter in the microwave just until it gets very soft, then whip everything together, starting with the lesser amount of milk and adding more if necessary.
Thank you very much for all of the warm birthday sentiments. Your kind and generous words made my (potentially traumatic) 60th birthday a lot easier for me. Thank you friends!!
Wednesday, December 25, 2013
TGIGF Thank God it’s Good Friday!
Well, it’s been a hectic week around my kitchen this week, with beginning some private Chef work, and planning/experimenting for my one big catering event I do every year. I will share more on that in another post. But since I didn’t have time to do much filming this week, it gave me a chance to catch up on a few missing clips that had not been transferred from my old blog. Thanks to all my attentive fans who noticed the Beans and Greens clip that I mentioned in the Prosciutto Wrapped Prawns post wasn’t on the site. Same goes for the Bechamel clip. If you ever watch a clip on this site and I mention another clip that goes along with it, but you don’t see it anywhere, PLEASE let me know. Thanks.I hope you all enjoy your Easter weekend. Whether you’re a Catholic or not, at least there’s going to be lots of chocolate around, so you’ve got that going for you. I remember growing up, trying to figure out the connection between Jesus rising from the dead, and my father hiding hard-boiled eggs in the bushes behind the house.
Stay turned for a whole week of new clips coming up including my attempt at individual Cheese Soufflés (an idiot proof version…btw, that was an inside joke for one of my viewers), Jerky Chicken (not Chicken Jerky), 12 Second Coleslaw (for real), and the “Perfect” Tuna Melt. One last Easter egg hunt tip for you kids; check the mail box, there’s always an egg hidden in the mailbox. Enjoy. Photo above from Rakka.
Ill leave you with this White House Easter Egg hunt clip. Peggy, this ones for you...
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