Showing posts with label prawn. Show all posts
Showing posts with label prawn. Show all posts
Friday, March 21, 2014
Prawn on Potato Sticks
Prawn on Potato Sticks
Ingredients
- Prawns ½ kg
- Garlic 3 cloves
- Egg half
- Onion 1 medium
- Spring onion 2
- Green chilies 3
- Boiled potatoes 2 – 3
- Peanut ground 25 gm
- Ginger 1 piece
- Crushed red pepper 1 tbsp
- Sesame seeds 2 tbsp
- Corn flour 3 tbsp
- Oil for fry
- Salt to taste
Method
- In chopper put together ½ kg prawns, 2 green chilies, 3 spring onion, 1 onion, 3 cloves of garlic, 1 medium piece of ginger, 2 tbsp sesame seeds, 25 gm peanut, half egg, 3 tbsp corn flour, salt to taste and 1 tbsp crushed red pepper.
- Chopperize finely and remove in a bowl.Now cut boiled potatoes into fingers.Make small balls with prawns mixture. Now form into lolly shape with potato fingers.Now deep fry all the potato prawns lollies till golden brown.
Monday, February 17, 2014
Era Thokku Onion and Prawn fry
This an authenticate southindian spicy prawn recipe, its often done at my home, goes very well with Rice or Dosa.
Ingredients
Deveined Prawns/Shrimps-400gm
Onion big chopped-2
Tomato small chopped-1
Curry leaves powder-1tsp
Chilly powder-1 1/2tsp
Pepper powder-1tsp
Turmeric powder-1/2tsp
Coriander powder-1tsp
Salt to taste
Sesame Oil required
Method
Heat oil in a wok, when hot add onions, ginger-garlic paste and fry for while, once the raw smell of ginger-garlic leaves add the prawns. Cook until prawns turn pink, now add the tomatoes and other ingredients and fry for few more mins, add little water and cook until the mixture is dry and oil floats on top. Serve hot with Rice or Dosa.
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