Recipes Cooking

Special chewra

• Rice puffs 2 cups
• Dried coconut thinly sliced 3 tbsp
• Roasted gram 3 tbsp
• Cashew nuts 15 to 20
• Peanuts 3 to 4 tbsp
• Potatoes straws 1 cup
• Tiny chips 1 cup
• Curry leaves few
• Dry red chilies 8
• Salt 1 tsp
• Chili powder 1 tsp heaped
• Turmeric ½ tsp
• Sugar 2 tbsp
• Oil for deep frying

• Heat oil in a wok. Lower a strainer and fry the rice puffs.Gradually place on a kitchen napkin .Fry all the rest each separately in the strainer in the same way.
• Mix the rice puffs, dried coconut, roasted gram, cashew nuts, peanuts, potato straws, tiny chips, curry leaves, dry red chilies, salt , chili powder, turmeric and sugar .Allow the mixture to cool and fill in an air tight box will keep fresh and crisp for months.