Recipes Cooking: Pound Cake

Monday, April 7, 2014

Happy Mother’s Day !!

Moms are the sweetest gift from god to us.They are so lovable and fill our hearts with love and laughter. Mummy you are the best. Love you !!

For this Mother’s day I made Pound Cake which is one of my Mom’s favorite dish.

Pound Cake is a soft buttery cake with a lovely golden brown crust. This is the most basic cake which is prepared by flour,butter,eggs and sugar.

Ingredients:

Cake Flour – 1 ½ cups

Eggs – 3 no

Vanilla Extract – 1 ½ tsp

Baking powder – 1 tsp

Salt – ¼ tsp

Milk – 3 tbsp

Sugar – ¾ cup

Unsalted butter – ½ cup + 1/3 cup

Preparation

In a medium bowl take eggs, milk and vanilla extract and whisk well.
Now add dry ingredients like Cake Flour, baking powder, salt,sugar and mix well till all the ingredients are combined well.
Now add butter and mix well.
Preheat oven to 350 degrees.
Butter or spray with a non stick vegetable spray, in round pan.
Now pour the mixture in it and smooth the top with spatula.
Bake for about 60-65 mins
Remove the cake from the oven and place on a wire rack to cool.
Pound Cake is Ready !!