Thursday, April 3, 2014

Nawabi korma

Nawabi korma


Ingredients
  • Mutton ½ kg boiled till half done
  • Yogurt 1 cup
  • Tomatoes 2 chopperized
  • Allspice 1 tsp
  • Fenugreek leaves 1 small bunch
  • Oil ½ cup
  • Onion chopped 1 cup
  • Cream 2 tbsp
Ingredients to be ground into a paste
  • Green chilies 15
  • Handful of coriander leaves
  • Ginger garlic paste 3 tsp
  • Poppy seeds 2 tsp
  • Turmeric powder ¼ tsp
  • Chili powder 1 tsp
  • Coriander powder 2 tsp
  • Cashew nuts 10
  • Coconut milk ½ cup
Method
  • Heat oil in a pan add chopped onion fry till brown, add grounded masala fry well for 5 minutes add chopperized tomatoes, fry well add yogurt, boiled mutton, salt, cover and cook till oil comes on top, lastly add 2 tbsp cream, allspice, garnish with coriander leaves.

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