Thursday, April 3, 2014
Nawabi korma
Nawabi korma
Ingredients
- Mutton ½ kg boiled till half done
- Yogurt 1 cup
- Tomatoes 2 chopperized
- Allspice 1 tsp
- Fenugreek leaves 1 small bunch
- Oil ½ cup
- Onion chopped 1 cup
- Cream 2 tbsp
Ingredients to be ground into a paste
- Green chilies 15
- Handful of coriander leaves
- Ginger garlic paste 3 tsp
- Poppy seeds 2 tsp
- Turmeric powder ¼ tsp
- Chili powder 1 tsp
- Coriander powder 2 tsp
- Cashew nuts 10
- Coconut milk ½ cup
Method
- Heat oil in a pan add chopped onion fry till brown, add grounded masala fry well for 5 minutes add chopperized tomatoes, fry well add yogurt, boiled mutton, salt, cover and cook till oil comes on top, lastly add 2 tbsp cream, allspice, garnish with coriander leaves.
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