Saturday, May 17, 2014

Chicken faroosh

Chicken faroosh


Ingredients
  • Chicken 1 kg with skin prick well
  • Ginger garlic 1 tbsp
  • Salt 1 ½ tsp
  • White pepper ½ tsp
  • Paprika 1 tbsp heaped
  • Lemon juice 4 tbsp
  • Oil ½ cup for basting
Method
  • Prick chicken well and marinate with Ginger garlic 1 tbsp, Salt 1 ½ tsp, White pepper ½ tsp, Paprika 1 tbsp heaped, Lemon juice 4 tbsp for at least 2 hours.
  • Place in a baking tray, bake in a preheated oven 180 degree C for 45 minutes, keep adding 1 tbsp oil on top of the chicken after every 10 minutes.Bake till chicken is tender and brown.

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