Thursday, April 10, 2014


This recipe actually was started in our family by my Mom who one day needed a quick dessert and gathered items she had to make cheesecake, but had no shell, and used tart shells. They were way better than any of us imagined!

I now LOVE to make them this way. They are portion controlled, easy to serve and easy to make (no worrying about cheesecake cracks!)

Youll need:
2 pkgs. (8 oz.) cream cheese, softened
2/3 c. sugar
2 eggs, lightly beaten
1 tsp. vanilla
Chocolate Chips
Skor Bites

  • Preheat oven to 375 degrees.
  • Then bake your tart shells (empty) for about 5-8 minutes, just to cook them enough so they wont absorb the liquids and be soggy (youll see theyve puffed up a bit after the 5-8 minutes).
  • Next, cream the softened cream cheese with the sugar.
  • Add eggs and vanilla, beat until fluffy.
  • By now you should have removed your tart shells. In the bottom of the tart shells, sprinkle chocolate chips & skor bits (I did about 5 chips and a tsp of skor bites in each).
  • Pour scoops of your cheesecake batter into each until they fill the tart without going over the edging of the tart.
  • Bake at 375 degrees for 15 minutes.
  • Remove & let cool before serving.

Hope you enjoy this recipe at your next party or just for fun.
from My Momma, To Me, To You!


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