Saturday, December 21, 2013
Roast beef with brown sauce
Roast beef with brown sauce
Ingredients
- Undercut 1 kg
- Oil ¼ cup
- Mustard powder 1 tsp
- Salt 1 ½ tsp
- Black pepper ½ tsp
- Black pepper crushed 1 tsp
- Lemon juice 3 tbsp
- Wooster sauce 3 tbsp
- Ginger garlic paste 1 tbsp
Ingredients for brown sauce
- Onion finely chopped 2 tbsp
- Stock 2 cups
- Oil 4 tbsp
- Flour 3 tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Burnt sugar syrup 2 tbsp
Method for roast beef
- Prick undercut piece with fork well, marinate with salt, pepper, mustard, ginger garlic paste, Wooster sauce and lemon juice, heat oil in a pan put marinated undercut, fry for 10 minutes, add 2 cups water, cover, cook for 30 minutes until beef tender and water dries, remove, cut in slices, serve hot with boiled vegetables and brown sauce.
Method for brown sauce
- Heat oil fry onion golden brown add in flour with salt and pepper, add stock cook till sauce thick, lastly add burnt sugar syrup to give brown color.
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